I’m a creative food stylist and recipe writer with many years experience in the industry, working across editorial and advertising commissions, I also write cookery books. I have a background in fine art, journalism and publishing and have a Diploma in Food & Wine from Leiths Cookery School.
Based in London UK.
Clients include:
The Guardian | The Sunday Times | Bloomsbury Publishing | Kyle Books | Quadrille Publishing | Ryland, Peters & Small | Octopus Publishing | Jamie Magazine | Tesco | Cedar | Co-op | Peroni | Green & Blacks | Waitrose | Waitrose Kitchen Magazine | Olive | BBC Good Food Magazine | Jacqui Small | Wall Street Journal